If you light your Christmas tree this long after Christmas, you might be a redneck!!! Seriously, its time to take it down already. That's what I've been telling myself every night when I get home lately. My excuse for leaving it up is that I'm recycling it one branch at a time.
The tree is no longer giving off that fresh pine scent that made my whole house smell good last month, but there is a way to get that smell a little longer. Just break off three or four 6" branches and put them in an old pot that you don't care much about. Fill the pot with water and boil it lightly on the stove for an hour or two. Not only will you release the wonderful scent of a spruce forest, but you'll also add some much needed humidity to the air on these dry, cold nights.
Lol, set a timer though. Those branches start smelling funky if you cook them for more than a couple hours. Of course, you don't want the pot to go dry either. Final warning, this process does leave a brown gooey residue behind, so only use an old pot you don't really need anymore.